Siem Reap is more than just the gateway to the iconic Angkor Wat; it’s also a food lover’s paradise where you can dive into the authentic flavors of Khmer cuisine. From bustling local markets to refined restaurants, the city offers a wide variety of traditional dishes that will leave your taste buds craving for more. Here are some must-try Khmer dishes when visiting Siem Reap.
1. Amok Trey (Fish Amok)
One of Cambodia’s most iconic dishes, Fish Amok, is a creamy, fragrant curry made with fish, coconut milk, and a blend of Khmer spices. Often served in a banana leaf bowl, this dish is a harmonious balance of sweet and savory flavors. Don’t miss the chance to try this signature dish during your stay
2. Lok Lak (Beef Lok Lak)
Beef Lok Lak is a crowd-pleaser, featuring tender stir-fried beef served with a tangy dipping sauce made of lime juice and black pepper. Accompanied by fresh vegetables and a side of rice or fries, it’s a perfect introduction to Khmer comfort food.
3. Nom Banh Chok (Khmer Noodles)
Known as “Khmer noodles,” Nom Banh Chok is a breakfast favorite among locals. This dish features rice noodles topped with a light fish-based green curry, fresh herbs, and crunchy vegetables. It’s a refreshing and healthy way to start your day.
4. Bai Sach Chrouk (Pork and Rice)
A simple yet satisfying dish, Bai Sach Chrouk consists of marinated grilled pork served over rice, accompanied by pickled vegetables and sometimes a side of broth. This hearty meal is a popular choice for breakfast in Siem Reap.
5. Samlor Korkor (Khmer Soup)
Often referred to as the “mother of Cambodian soups,” Samlor Korkor is a traditional dish made with a medley of vegetables, fresh fish or meat, and a flavorful paste of lemongrass and spices. It’s a must-try for those seeking an authentic taste of Cambodian home cooking.
6. Kuy Teav (Rice Noodle Soup)
Kuy Teav, a beloved staple of Khmer cuisine, is a flavorful noodle soup that embodies the essence of Cambodian culinary traditions. This versatile dish is a popular choice for breakfast but is enjoyed throughout the day in bustling markets, local eateries, and even upscale restaurants in Siem Reap.
7. Prahok Ktiss (Fermented Fish Dip)
For those with a taste for adventure, Prahok Ktiss is an unmissable dish that exemplifies the robust and bold flavors of traditional Khmer cuisine. This rich and savory dip is a testament to Cambodia’s creative use of local ingredients and its deeply rooted culinary traditions.d
What is Prahok Ktiss?
Prahok Ktiss is a flavorful dip made with Prahok, Cambodia’s iconic fermented fish paste, which lends the dish its distinctive umami-rich taste. This key ingredient is balanced with creamy coconut milk, minced pork, garlic, and aromatic spices. The result is a luscious and deeply satisfying dish with a perfect blend of salty, savory, and slightly sweet flavors.
Where to Find Authentic Khmer Food in Siem Reap
Siem Reap is home to countless eateries ranging from street food stalls to upscale restaurants. For a truly authentic experience, visit local markets like Psar Chas (Old Market) or explore Khmer restaurants like Chanrey Tree and Cuisine Wat Damnak, where traditional recipes meet contemporary presentation.
Conclusion
Exploring Khmer cuisine is an essential part of any trip to Siem Reap. From the comforting flavors of Beef Lok Lak to the exotic taste of Prahok Ktiss, each dish offers a unique glimpse into Cambodia’s rich culinary heritage. Don’t leave Siem Reap without savoring these traditional Khmer dishes—you’ll be carrying their unforgettable flavors with you long after your visit.
